Improving our efficiency in resource use and waste management.
This goal reviews all the inputs and outputs of the business to ensure efficiency in resource use. Our waste management strategy, Sustainable Food Strategy, and simple life-cycle assessments of items purchased, ensures the most sustainable solutions are implemented.
For our clients, we have developed a waste protocol as an easy guide to dispose of event waste sustainably. The protocol supports our clients to:
- Achieve compliance with waste legislation
- Improve recycling
- Minimise residual waste
- Improve health and safety
- Reduce costs
Our waste protocol is our clients’ guide to disposing of event waste sustainably.